MENU
STARTERS
- Crostini with anchovy and mozzarella 6,00 €
- Crostini with tomatoes and basil or liver paté 6,00 €
- Melon* with ham 9,00 €
- Fig* with Tuscan salami 9,00 €
- Pere con pecorino € 6,00 €
- Cold cuts 6,00 €
- Mozzarella, tomates, basilico et huile d’olive 7,00 €
FIRST COURSES
- Spaghetti with tomatoes, garlic and dried chili pepper 8,00 €
- Pasta with fresh tomatoes sauce 8,00 €
- Ravioli with butter and sage sauce 9,00 €
- Paccheri with pesto, tomatoes and parmesan 9,00 €
- Farfalle with four cheese sauce 9,00 €
- Baked taglierini with ham 9,00 €
- Spaghetti with blackthorns 14,00 €
- Penne with meat and mushrooms 10,00 €
- Nettle* risotto 10,00 €
- Risotto with pigeon 11,00 €
- Ravioli gnudi (ricotta cheese and spinach) with butter and sage sauce 12,00 €
- Risotto with boletus 13,00 €
- Risotto with truffles* 15,00 €
- Risotto with artichokes 11,00 €
- Maltagliati with Pesto and fresh tomatoes 9,00 €
- Mussels spaghetti 13,00 €
- Spaghetti alla Carbonara 10,00 €
- Tagliatelle with chicken liver 12,00 €
- Pumkin potatoes soupe 11,00 €
- Tuscan tomatoes-bred soupe 10,00 €
MAIN COURSES
- Asparagus with poached eggs or scrambled eggs 14,00 €
- Crunchy chicken breast 15,00 €
- Roast chicken drumstick 15,00 €
- Roast beef 16,00 €
- Carpaccio of veal with marinade 16,00 €
- Milanese cutlet 16,00 €
- Guinea fowl with sweet white wine sauce 18,00 €
- Pigeon filled with spiced fruits 18,00 €
- Fried veal cutlet or cooked on barbecue 18,00 €
- Veal or pork shin 18,00 €
- Sausages and turnips 18,00 €
- Dish of Tuscan cheese 20,00 €
- Steak à la fiorentina 40 € / kg
- Vitello tonnato
- Saltimbocca
- Gilt-Head Seabream cooked in foil 18,00 €
- Amberjack cooked in foil with potatoes and olives 18,00 €
- Baked bass 20,00 €
- Lagostinos and cannellini beans 18,00 €
- Small octopus on the potatoes purée 18,00 €
- Fish soup from Livorno 22,00 €
VEGETABLES
- Cannellini beans 4,00 €
- Peas with bacon 4,00 €
- Roast potatoes 4,00 €
- French beans with beet greens 4,00 €
- Spinach sauté 4,00 €
- Fried: Zucchini squash flowers, mushrooms, artichoks 6,00 €
- White beans with mushrooms
- Potatoes and gorgonzola cake
DESSERTS
- Crème caramel 6,00 €
- Crema catalana 6,00 €
- Chocolate mousse 6,00 €
- Cooked cream with fruit sauce 6,00 €
- Gelato 6,00 €
- Tiramisù 6,00 €
- Biscotti al vin santo 4,00 €
- Frutta fresca 4,00 €
Cover charge – 3,00 € / per person
Drinks not included
* Seasonal
Fresh Fish at request
